Calling all foodies! Lost & Found is brimming with delightful dining events from pop-up dining rooms in barrel halls to decadent dinners illuminated by candlelight. Sink your teeth into locally sourced, fresh produce prepared by the region’s finest chefs with our selection of dining events.
Cabernet by Candlelight
Head to St. Aidan Wines for a night of elegance and indulgence. Join owners Mary and Phil Smith as they guide you on a journey through two decades of St. Aidan Cabernet Sauvignon. Enjoy a glass of Sparkling Chardonnay and canapés upon arrival at their charming cellar door, then gather around the flickering fire for a sumptuous degustation banquet dinner. Each course is artfully paired with specially selected vintages by St Aidans’ talented Head Chef Scott Savage.
Barrel Hall Long Table Dinner
Let Willow Bridge Estate wine and dine you in their beautiful barrel hall with a long table dinner. Sip and savour a selection of their finest wines perfectly paired with each delicious course, while Willow Bridge Estate’s passionate winemakers share their insights. Live music will set the night’s rhythm for an evening of exceptional wine and delicious, bushtucker-inspired food.
Capel Vale Long Lunch
Indulge in a delicious long lunch at Capel Vale’s beautiful grounds prepared by Chef Dany Angove, former Head Chef of Leeuwin Estate Margaret River and Chef Antoine Deunff, former Executive Chef of Cullen Wines. Sip on high-quality regional wines while you dine on regional specialties in a five-course paired menu to enjoy over the afternoon. This is your rare opportunity to experience Capel Vale wines paired with delicious food on their beautiful grounds.
Feast Your Eyes on Brugan
A sensational sit-down degustation featuring six mouth-watering courses expertly paired with Brugan’s finest craft beers. Brugan’s team of brewers and chefs have put their brains together to create a menu of epic dishes and brews to come out over the course of the evening. As each plate is served, you’ll discover the secrets behind the carefully chosen beer pairings. Not a beer fan? Fear not! There is an alternate option of six exquisite wine pairings.
CheatMeats Lunch Feast
This one’s for the meat lovers out there. The authority in meats here in WA, CheatMeats, is headed to Edith Valley and teaming up with Harvey Beef for a mouth-watering three-course lunch. Indulge in share-style dishes using cuts fresh from the smoker that very day. You’ll be able to purchase beverages from the bar to wash down your meat feast. This flavourful afternoon will not only satisfy your cravings but leave you wanting for more.
Blues, Brews & BBQ Dinner
Join Bush Shack Brewery at the long table, where three mouth-watering courses will be served straight from the BBQ, each matched to Bush Shack beers. Over the course of the evening, you’ll quench your thirst with six different Bush shack beverages poured straight from their iconic vintage ute, Barutey, right at the table. Head Brewer Danial Wind will guide you through the perfect beer and food pairings, sharing his expertise between courses. Enjoy acoustic blues from a talented solo artist between bites and brews.
Funkee Boozy Bottomless Brunch
Head to Funkee Monkee for the most important meal of the day. Lift your spirits with two hours of endlessly flowing Gin Spritz cocktails in a variety of delectable flavours like elderflower, watermelon, lychee, berry, and passionfruit. Indulge in an array of tasty dishes featuring your brunch staples as well as some unique variations on breakfast favourites including a pulled pork Benny, chickpea curry, puri bread, and chorizo with house-made waffles.