Cooking Class with Sarina Kamini
About this Event
Discover the world of spice, with a two-hour hands-on workshop that delves into the secrets of spice blending. Your education begins with a premium glass of wine and finishes with a five-dish Kashmiri meal, all at the beautiful Peppermint Lane Lodge main residence. Along the way, explore the immense health benefits of spice, and learn how to use fats and oils for optimal flavour and well-being.
Your ticket includes a glass of wine on arrival, followed by a cooking demonstration by Sarina Kamini and dinner. Beer and wine will be available for purchase.
This event is suitable for guests over the age of 18. Please bring your ID.
For transport options around the Ferguson Valley, please visit the Ferguson Valley website: https://fergusonvalley.net.au/tours/
Date & Time
10 Sep 2021 – 4:15pm-8:30pm
11 Sep 2021 – 11:30am-3:00pm
Peppermint Lane Lodge
351 Wellington Mill Rd, Wellington Mill WA 6236
$120 plus fees